鱼香肉丝的做法过程,要英语的,谢谢各位啦!

鱼香肉丝的做法过程,要英语的,谢谢各位啦!
鱼香肉丝的做法过程,要英语的,谢谢各位啦!

鱼香肉丝的做法过程,要英语的,谢谢各位啦!
Prepare the material.2.Cut to soak the black fungus of hair silk,yu lanpian,pig lean lean,green ginger garlic piace thenminto.3.The pork with a pinch of salt,cooking wine with a little salt and starch will be shredded meat.And starch,salt,sugar,vinegar,soy sauce,broth (or water) to sauce.4.Heat pan with cold oil,oil temperature,shredded meat rapidly under the cross fire spread.5.Saute until after incarnadine white dial with a shovel will be shredded meat in the soup (or fill),bottom oil add homemade chop bell pepper,garlic and ginger until fragrant.6.The pork stir-fry evenly.7.Add sufficient water in advance after the carrot stir-fried a minute or so.8.Then down into stir-fried yulan wire and black fungus wire fire for a while.Tips:winter bamboo shoot can buy fresh install,as long as the bamboo shoots heart rinse off white calcifications,do not need to steam ironing.No can be made from water bamboo instead of pretty good also.Dried black fungus soaked when add some dry starch with bubble,can help clear black fungus on the dirty substance.Appropriate with warm water before cooking bubble,bubble after the hair still squeeze some unfavorable eat together.Fresh edible fungus contains toxin inedible.Black fungus has live its anticoagulant effect,is not suitable for people with hemorrhagic disease.Pregnant women should not eat more.Do this dish as far as possible choose pickled peppers or chop bell pepper,bean paste,had better don't use PI county which makes the taste of the dish is very heavy,have maotai-flavor but less smell sweet.
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鱼香肉丝的做法过程在网上下载。

准备材料。
2. 将将泡发的黑木耳切丝，玉兰片切丝，猪瘦肉切丝，葱姜蒜切末。
3. 将肉丝用少许盐、料酒和淀粉将肉丝稍腌。并将淀粉、盐、白糖、醋、生抽、肉汤（或水）兑成调味汁。
4. 热锅下冷油，油温热后，下肉丝迅速划炒散开。
5. 炒至肉色变白后用铲子将肉丝拨在锅边（或盛出），底油加自制剁椒、蒜末、姜末炒香。
6. 将肉丝翻炒均匀。
7. 加入事先...

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准备材料。
2. 将将泡发的黑木耳切丝，玉兰片切丝，猪瘦肉切丝，葱姜蒜切末。
3. 将肉丝用少许盐、料酒和淀粉将肉丝稍腌。并将淀粉、盐、白糖、醋、生抽、肉汤（或水）兑成调味汁。
4. 热锅下冷油，油温热后，下肉丝迅速划炒散开。
5. 炒至肉色变白后用铲子将肉丝拨在锅边（或盛出），底油加自制剁椒、蒜末、姜末炒香。
6. 将肉丝翻炒均匀。
7. 加入事先绰水后的胡萝卜丝煸炒一分钟左右。
8. 然后下入玉兰丝和黑木耳丝大火煸炒片刻。
小贴士
冬笋可以买保鲜装的，只要将笋心的白色钙化物质洗净即可，不需要焯烫。没有可以用茭白做代替也不错。
干木耳泡发时加些干淀粉同泡，可以帮助清晰木耳上的脏物质。烹调前宜用温水泡发，泡发后仍然紧缩在一起的部分不宜吃。鲜木耳含有毒素不可食用。黑木耳有活轿抗凝的作用，有出血性疾病的人不宜食用。孕妇不宜多吃。
做这个菜尽量选用泡椒或者剁椒来做，最好别用郫县豆瓣酱，这会使菜的口味变得很重，有酱香但却闻不到鱼香。

Prepare the material. 2. Cut to soak the black fungus of hair silk, yu lanpian, pig lean lean, green ginger garlic piace thenminto. 3. The pork with a pinch of salt, cooking wine with a little salt and starch will be shredded meat. And starch, salt, sugar, vinegar, soy sauce, broth (or water) to sauce. 4. Heat pan with cold oil, oil temperature, shredded meat rapidly under the cross fire spread. 5. Saute until after incarnadine white dial with a shovel will be shredded meat in the soup (or fill), bottom oil add homemade chop bell pepper, garlic and ginger until fragrant. 6. The pork stir-fry evenly. 7. Add sufficient water in advance after the carrot stir-fried a minute or so. 8. Then down into stir-fried yulan wire and black fungus wire fire for a while. Tips: winter bamboo shoot can buy fresh install, as long as the bamboo shoots heart rinse off white calcifications, do not need to steam ironing. No can be made from water bamboo instead of pretty good also. Dried black fungus soaked when add some dry starch with bubble, can help clear black fungus on the dirty substance. Appropriate with warm water before cooking bubble, bubble after the hair still squeeze some unfavorable eat together. Fresh edible fungus contains toxin inedible. Black fungus has live its anticoagulant effect, is not suitable for people with hemorrhagic disease. Pregnant women should not eat more. Do this dish as far as possible choose pickled peppers or chop bell pepper, bean paste, had better don't use PI county which makes the taste of the dish is very heavy, have maotai-flavor but less smell sweet.

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