高分求英语作文：making tea（120字以上）（2小时后关闭）Topic:Making tea Series of action:boil water takeout teapot prepare tea leaves pour boiled water into teapot steep a moment before drinking说了不能少于120字，希望大

高分求英语作文：making tea（120字以上）（2小时后关闭）Topic:Making tea Series of action:boil water takeout teapot prepare tea leaves pour boiled water into teapot steep a moment before drinking说了不能少于120字，希望大
高分求英语作文：making tea（120字以上）（2小时后关闭）
Topic:Making tea
Series of action:boil water takeout teapot
prepare tea leaves pour boiled water into teapot steep a moment before drinking
说了不能少于120字，希望大家不要随便弄一个过来

高分求英语作文：making tea（120字以上）（2小时后关闭）Topic:Making tea Series of action:boil water takeout teapot prepare tea leaves pour boiled water into teapot steep a moment before drinking说了不能少于120字，希望大
National tea are the same,the production process of different varieties of tea different.The first organic tea plantation in winter,just germination is produced by Chui Mei (Gold was),and then production is picking Biluochun (Biluochun I always thought that the Longjing is a product of Zhejiang).The two are tea production machinery and a half of all the manual no longer available.
Qingming after picking tea Tsim some relatively large,mechanized production is basic,there are varieties of Mao Jian,Cui cents .all over the product of the different name..
From the tea plucking down on the Chaqing said fresh leaves,tea leaf processing into finished products usually have to go through processing and finishing in the early stages.
Tea production in the early processing of tea is an important part of the process,the quality of its tea products play a decisive role.The basic procedure is:mining blue,green sun,cool blue,green shake,Chaoqing,rolled,including kneading,baking.
Oolong tea produced in the higher technical requirements,it is different from green tea,black tea.Do not have to fermentation of green tea,black tea is fully fermented,and oolong tea is semi-fermented.The production of a bubble color,smell and taste,the shape of English tea,we can not do without the unique conditions of timing and place,everywhere reflects the producers of Jiangxinduyun.
After tea at the beginning,the quality of the basic characteristics of their own,but due to the different origin of tea,picking Laonen are different,different technology system at the beginning,so Maocha quality specifications vary greatly,can hardly meet the requirements of tea products,but do not meet export needs At the same time,it is not Maocha Paoyin storage and packaging.To that end,must be refined through the process so that the standardized products that meet the consumption requirements of the tea leaves to enhance the value of the goods.
The tea has a special finishing process requirements,it experienced a "material - screening - Wind election - to select a tick - to fight heap - baking - cool to share - even heap - packing" process.

你去书店买书啊，英语作文大全看看吧。

First boil some water in a kettle.
Then warm the pot by pouring in a little boiling water, and then empty it out. 
And then pour the boiling water, cover the tea cozy, and a couple of minutes later, you may pour the tea for drink.